2 cups milk

2 (8 oz.) packages softened cream cheese

16

oz. container sour cream

Paprika

Crisco

Original No-Stick Cooking Spray

Chives (optional)

1

(

15.3

oz.) box Hungry Jack

Mashed Potatoes

6 cups water

1-1/2 sticks butter

2 tsps. each garlic salt

and onion salt

1

. HEAT oven to

350

°K Spray a

13

x

9

inch baking dish with no stick cooking spray; set aside.

Heat water, butter, garlic and oruon salts to boil in a large saucepan. Remove from heat. Add

cream cheese, milk and sour cream, stirring until smooth.

2

. STIR in potatoes, mixing until all ingredients are combined. Spread into baking dish.

3

. SPRINKLE with paprika and bake

1

hour until golden brown.

TIP: Before adding paprika and baking, casserole can be refrigerated for up to

48

hours

Sprinkle with paprika and bake as directed. Can be garnished with chives.

k00‘ KFAV

FLAVOi

l t *

H u n .? r y j a c k ®

"

h u n P y ja

ck.com .

W n C J M t u c k e r C o m m y